The Most Popular Japanese Bakery
Japan is the leading country that innovates and utilizes active yeast cultivation in bread production.
2 in 1 Japanese Bakery has invited Japanese Bakery Masters to bring their active yeast techniques to Australia, making 2 in 1 Japanese Bakery the first Natural Yeast Bakery in Australia.
Yeast is commonly used in baking bread and bakery products. It converts the fermentable sugars in the dough into carbon dioxide and ethanol. Currently there are a few different kinds of yeasts that are used. Some are converted from wines and others from a variety of fruits. Traditional yeast is produced by chemicals, known as “Dry Yeast” or “Fresh Yeast”. The Dry Yeast currently available in the market is easy to obtain or produce and only requires a short period of time to ferment. The downside of this is that chemicals like “Phosphoric Acid” and “Nitrogen” have been added. Phosphoric Acid can cause low bone density, a loss of calcium, the production of kidney stones and chronic kidney disease. Natural Yeast Bread do not utilize any chemical materials at all. That makes the Natural Yeast Bread delicious and safe to consume.
“Natural yeast bread do not utilize any chemical materials at all.”
There are bakeries that use artificial bread improvers, dough enhancers and preservatives to improve the quality of their bread. These artificial improvers are not required in the Natural Yeast Fermentation process. Active yeast helps with digestion and improves intestinal health. Bread fermented with instant or dry yeast has been known to cause hyperacidity or plenitude in some people. In comparison, natural yeast bread has not been found to cause any of the problems caused by instant or dry yeasts. It’s just like organic products; safe to consume and will not cause problems to your health. This is why we can guarantee to provide you with 100% preservative free products that are both delicious and healthy.